Air fryer salmon Recipe

When using an air fryer, salmon fillets cook evenly and elegantly, and they create a delectable feast when seasoned with herbs, coated with seasoning, and served with greens and grains.

Ingredients for Air fryer salmon

salt1 tsp
pepper1 tsp
mixed herbs1 tsp
garlic granules (optional)1 tsp
salmon fillets4
olive oil½ tbsp

Preparation for Air fryer salmon

  1. Mix the salt, pepper, mixed herbs, and garlic granules, if used, in a bowl before spreading them out on a dish in a random pattern.
  2. After coating each salmon fillet in a little of olive oil, roll it around in the seasoning to evenly distribute it.
  3. Place in the air fryer basket in a single layer and cook at 180 degrees Celsius for eight to ten minutes, or until fully done.
  4. If you have bigger salmon fillets, you will need to cook them for a longer period of time; begin monitoring them after ten minutes and continue cooking in bursts of one to two minutes until they are done.
  5. You may serve it with greens and either quinoa or rice, whichever you like.

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Nutritional Facts

Net carbs0.1g


I will never suggest a dish unless I really like it. You might also love to try this dish. Salmon is a fish with a moderate flavor that has a rich and somewhat oily taste to it; yet, when baked, grilled, or poached, the flavor of salmon will frequently taste lemony and buttery.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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