Healthy, low-carb, and gluten-free pumpkin muffins made with almond flour that are incredibly fluffy and moist to the extreme. If you want to make a fun and easy breakfast, snack, or dessert, sprinkle some chocolate chips or pecans on top!
Ingredients for Almond Flour Pumpkin Muffins
| Ingredients | Quantity |
| almond flour | 2 cup |
| baking soda | 1 tsp |
| pumpkin pie spice | 1 tbsp |
| ground cinnamon | ½ tsp |
| salt | ¼ tsp |
| eggs | 3 |
| canned pumpkin puree | ¾ cup |
| maple syrup | ⅓ cup |
| melted coconut oil | 2 tbsp |
| vanilla extract | 1 tsp |
| chocolate chips | ½ cup |
Preparation for Almond Flour Pumpkin Muffins
- Prepare a muffin tray by coating it with 12 paper liners and preheating the oven to 350 degrees Fahrenheit.
- Mix the almond flour, baking soda, pumpkin pie spice, cinnamon, and salt together in a medium mixing basin using a whisk.
- After you have certain that all of the clumps have been removed, put it to the side.
- Eggs, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract should be combined in a separate medium mixing dish and whisked together.
- After adding the dry ingredients, continue mixing until everything is incorporated and there are no flour lumps left. Mix in the chopped pecans or chocolate chips.
- After that, fill each muffin liner with batter until it is about two-thirds full, and then sprinkle the tops with more chocolate chips or pecans.
- Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool & enjoy!
You might also love to try Crustless Chicken Pot Pie Recipe
Nutritional Facts
| Net carbs | 9gm |
| Fat | 13gm |
| Protein | 6gm |
| Calories | 165kcal |
Review
I will never suggest a product unless I really like it and actually use it myself. You really must taste these pumpkin muffins made with almond flour. They have a light and airy texture with a comforting blend of spices. You simply need basic ingredients to prepare them, such as almond flour, eggs, coconut oil, and pumpkin puree.
I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.