Almond Flour Pumpkin Muffins Recipe

Almond Flour Pumpkin Muffins Recipe

Healthy, low-carb, and gluten-free pumpkin muffins made with almond flour that are incredibly fluffy and moist to the extreme. If you want to make a fun and easy breakfast, snack, or dessert, sprinkle some chocolate chips or pecans on top!

Ingredients for Almond Flour Pumpkin Muffins

almond flour2 cup
baking soda1 tsp
pumpkin pie spice1 tbsp
ground cinnamon½ tsp
salt¼ tsp
canned pumpkin puree¾ cup
maple syrup⅓ cup
melted coconut oil2 tbsp
vanilla extract1 tsp
chocolate chips½ cup

Preparation for Almond Flour Pumpkin Muffins

  1. Prepare a muffin tray by coating it with 12 paper liners and preheating the oven to 350 degrees Fahrenheit.
  2. Mix the almond flour, baking soda, pumpkin pie spice, cinnamon, and salt together in a medium mixing basin using a whisk.
  3. After you have certain that all of the clumps have been removed, put it to the side.
  4. Eggs, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract should be combined in a separate medium mixing dish and whisked together.
  5. After adding the dry ingredients, continue mixing until everything is incorporated and there are no flour lumps left. Mix in the chopped pecans or chocolate chips.
  6. After that, fill each muffin liner with batter until it is about two-thirds full, and then sprinkle the tops with more chocolate chips or pecans.
  7. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool & enjoy!

You might also love to try Crustless Chicken Pot Pie Recipe

Nutritional Facts

Net carbs9gm


I will never suggest a product unless I really like it and actually use it myself. You really must taste these pumpkin muffins made with almond flour. They have a light and airy texture with a comforting blend of spices. You simply need basic ingredients to prepare them, such as almond flour, eggs, coconut oil, and pumpkin puree.

I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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