Banana Crumb Muffins Recipe

Banana Crumb Muffins Recipe

Oat flour and almond flour are used in the preparation of the greatest banana crumb muffins, which are then topped with a buttery cinnamon streusel. They are very moist and may serve either as a breakfast item or a snack since they do not include any dairy products.

Ingredients for Banana Crumb Muffins

ripe bananas2
maple syrup1/4 cup
coconut oil1 tbsp
vanilla extract1 tsp
almond flour1 cup 
oat flour1 cup 
ground cinnamon1 ½ tsp
baking powder1 tsp 
baking soda1 ½ tsp
salt (optional)¼ tsp

Preparation for Banana Crumb Muffins

  1. Prepare a muffin tray by lining it with paper liners and preheating the oven to 350 degrees Fahrenheit.
  2. About one and a half cups and a half of rolled oats should be added to a blender. Blend for around twenty to one minute, or until the oats are ground into a fine flour.
  3. After that, weigh out one cup of flour and set aside a quarter of it for the crumble topping.
  4. Almond flour, oat flour, cinnamon, baking powder, baking soda, and salt should be mixed together in a small mixing basin using a whisk. Put it to one side for now.
  5. The mashed bananas, eggs, maple syrup, coconut oil, and vanilla extract should all be combined in a large mixing dish and whisked together.
  6. After adding the dry ingredients, continue mixing until everything is well blended and there are no flour lumps left.
  7. The batter should be distributed equally among the muffin cups, and the topping should be distributed evenly on the top of each muffin.
  8. Bake for 20 to 25 minutes, or until a toothpick can be removed from the batter without any crumbs attached.
  9. Wait until the muffins have cooled down before eating them!

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Nutritional Facts

Net carbs19g


I will never suggest a product unless I really like it and actually use it myself. I would rate it 4 out of 5. If you use this recipe, please leave a remark and rate it at the bottom of this page. Definitely a must try dish.

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