Cheesy Chicken Patty Recipe

The Cheesy Chicken Patty is very tasty, in addition to being tender and moist. If you’re a fan of simple chicken dishes, you’re going to like these chicken patties stuffed with cheese. They are the epitome of a flawless Keto meal, and they can be easily stacked in a lunch box for effortless meal preparation throughout the workday.

Ingredients for Cheesy Chicken Patty

Chicken mince100 gm
Cheese (slice)40 gm
Butter10 gm
Salt1/2 tbs
Green coriander2 stems
Garam masala1/2 tbs
Chilly powder1/2 tbs

Preparation for Cheesy Chicken Patty

  1. Put some chicken mince in a basin and set it aside.
  2. After that, include the chili powder, garam masala, green coriander, and salt.
  3. Now, thoroughly combine everything, then form the chicken into big patties.
  4. Allow the mixture to settle for about thirty minutes in the refrigerator.

Method for Cheesy Chicken Patty

  1. Butter should be heated over a medium temperature in a pan that won’t stick.
  2. Put the chicken patty in the pan, then cover it and let it cook thoroughly.
  3. Always inspect the food, and if you see that one side is brown, flip it over to the other side.
  4. Now, take one slice of cheese and place it on the frying pan.
  5. After you see the cheese beginning to melt, place our cooked chicken patty on top.
  6. After that, place one more piece of cheese on the surface, and cover the pot once more.
  7. Cook for approximately three to four minutes, or until the cheese begins to melt.

You might also love to try Chicken Poppers Recipe

Nutritional Facts

Net carbs3 gm
Fat23 gm
Protein31 gm
Calories350 kcal


Your diet might benefit from the addition of a savory and satisfying food like the Cheesy Chicken Patty, which is a choice that is good for you. Because of its low carbohydrate content and high protein content, it is healthful.
If you’re looking for a nutritious meal choice, I strongly suggest putting this dish through its paces at home. I would give this a score of 5 out of 5.

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