The Chicken Poppers include a total of 17 grams of fat and just 2 grams of net carbs, making this meal not only delectable but also extremely good for you. Additionally, it has 38 grams of protein.
Ingredients for Chicken Poppers
| Ingredients | Quantity |
| Chicken | 260gm |
| Egg | 1 |
| Yogurt | 40gm |
| Salt | 1tbs |
| Red chilly powder | 1tbs |
| Kashmiri red chilly powder | 1/2tbs |
| Coriander powder | 1tbs |
| Garam masala | 1tbs |
| Black pepper | 1tsp |
| Onion garlic paste | 2tbs |
| Dried chilli | 4 |
| Mustard seeds | 1/2tbs |
| Oil | 1/2 cup (for deep frying) |
| Ghee | 1tbs |
Marination for Chicken Poppers
- Put the chicken in a basin and set it aside. Toss in all of the ingredients, including salt, red chilli powder, kashmiri chilli powder, coriander powder, garam masala, ground black pepper, and onion garlic paste.
- Start combining all of the ingredients by using your hands (after making sure they are clean, of course).
- Now, beat one egg and add it to the chicken, then let the mixture sit for approximately fifteen minutes.
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Preparation for Chicken Poppers
- Cooking oil should be added to a pan that is being heated over a high temperature.
- Start frying the chicken that has been marinated, making sure that it is deep fried, and only taking a few pieces at a time so that it may be cooked thoroughly.
- Now, using the same saucepan, put some ghee in it, and heat it over a medium temperature.
- When the ghee has reached the desired temperature, stir in the mustard seeds and the dried chili.
- Next, stir in the ginger-garlic paste.
- Place some yogurt in a small bowl, and then stir in some red chili powder.
- Put the mixture in the saucepan, and then wait for it to come to a boil.
- Now add the chicken and boil everything together until the chicken has dried everything up and soaked everything up.
Nutritional Facts
| Net carbs | 2gm |
| Fat | 17gm |
| Protein | 38gm |
| Calories | 350kcal |
Review
Ketchup is the ideal condiment for dipping Chicken Poppers, which are like perfect little nuggets of bliss that are the size of a mouthful. They are really reminiscent of a cheesier version of the happy meals that we had when we were children. Even the most finicky eaters will be able to enjoy the results of following this recipe.
I am certain that if you give this recipe a go in your own kitchen, you will not be disappointed. I give it a score of 4 out of 5.